You'll need:
2 cup cooked rice
½ cup frozen
Drizzle Of bibingkang
1 cup any meat (bulgogi meat is recommended)
A drizzle of any soy sauce
2 eggs (optional)
1 put the pot on the stove
2 turn on stove to medium
3 add veggies let cook for 2 mins
4 add meat let cook for 3 mins with stirring
5 add all rice then cook for 30 sec
6 add bebingjang sauce
7 add 2 eggs to the pot and cook
8 serve on a plate or bowl
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