Korean Fried Rice Recipe by nc

You'll need: 

2 cup cooked rice

½ cup frozen 

Drizzle Of bibingkang

1 cup any meat (bulgogi meat is recommended)

A drizzle of any soy sauce

2 eggs (optional)

1 put the pot on the stove 

2 turn on stove to medium 

3 add veggies let cook for 2 mins 

4 add meat let cook for 3 mins with stirring 

5 add all rice then cook for 30 sec

6 add bebingjang  sauce 

7 add 2 eggs to the pot and cook

8 serve on a plate or bowl